A classic emsemble of Okanagan Cabernet Franc, Merlot, Cabernet Sauvignon, and Malbec that has developed beautifully in the bottle. Lifted fragrance of redcurrant and ripe blackberry is accenturated by notes of sumac, dried cherries, mocha, and a hint of tabacco. This is a medium-bodied red blend with a lush texture and fine-grained tannins that will complement a juicy beef burger for a well-seasoned bavette steak.